Les Ottomans pottery vegetables and kidney beans
¥2,860 JPY
A vegetable-shaped decoration like no other.
is the design.
Handmade by Italian artisans and carefully made one by one.
A different expression unique to hand painting
It makes you feel the beauty of a one-of-a-kind piece of art.
Elephant is a sacred animal
Since ancient times, it has been said to bring good luck to people and remove misfortune.
It also has the meaning of "family happiness" and "stability and safety".
It is the perfect motif for your interior.
decorate as an object
Asparagus is a popular ingredient in meat rolls, salads, and pasta dishes. It is used not only as a food ingredient but also as a medicine, and was already cultivated in ancient Greece before Christ. I came to Japan in the Edo period, It wasn't until the Meiji era that it began to be used as food, and at first it was just an ornamental plant. What is the flower language of asparagus? "Nothing will change", "No change", "Universal", "My victory", "I will win", "Enduring love", "Excluding the enemy" Asparagus is evergreen, and because it is always green, The language of flowers is "no change", "no change" and "universal". The powerful flower language of "I will win" and "I will win" comes from the fact that there are thorns on the ground. Asparagus is a familiar green and yellow vegetable with thick stems, but the taste of white asparagus, which can only be enjoyed from spring to early summer, is exceptional. In Germany and France, it seems to be popular as a vegetable that heralds the arrival of spring, like Japanese bamboo shoots. The scientific name for asparagus is Asparagus officinalis L. The name Asparagus derives from the Greek word meaning "very branched", referring to the well-distributed foliage of plants in this genus. And officinalis comes from the Latin word for "medicinal", indicating that the plant is nutritious and used medicinally in ancient times. In Japan, it was introduced by the Dutch in Nagasaki in the first year of Tenmei (1781), and at first it was not edible but was appreciated as an ornamental plant in gardens under the names of Matsubouudo (Matsuba Udo) and Oranda Kijikakushi (Waran Kijikakushi). was Even now, it is used as a green accessory for arranged flowers and bouquets. As an edible, the Hokkaido Development Commission started cultivation in 1871, and it spread widely to the dining table of ordinary households in the Showa period. When comparing green and white, which one has the highest nutritional content, green contains overwhelmingly more nutrients. Both are the same variety of asparagus, but the color changes depending on the cultivation method. Green plants are cultivated by exposing the young shoots to sufficient sunlight, but white plants are grown by blocking the sunlight with a mound. Green vegetables are said to increase nutrients by the blessings of sunlight. Green asparagus contains a lot of beta-carotene, B vitamins, C, E, calcium, iron, nicotinic acid, etc. As a vegetable, it is rich in protein, and the amino acids aspartic acid, rutinic acid, and zinc. It also contains minerals such as Aspartic acid promotes metabolism, enhances protein synthesis, and has a nourishing and tonic effect, and was named aspartic acid because it was discovered in asparagus.
Please refrain from purchasing if you are concerned about the details.
Handmade by Italian artisans and carefully made one by one.
A different expression unique to hand painting
It makes you feel the beauty of a one-of-a-kind piece of art.
Elephant is a sacred animal
Since ancient times, it has been said to bring good luck to people and remove misfortune.
It also has the meaning of "family happiness" and "stability and safety".
It is the perfect motif for your interior.
decorate as an object
Asparagus is a popular ingredient in meat rolls, salads, and pasta dishes. It is used not only as a food ingredient but also as a medicine, and was already cultivated in ancient Greece before Christ. I came to Japan in the Edo period, It wasn't until the Meiji era that it began to be used as food, and at first it was just an ornamental plant. What is the flower language of asparagus? "Nothing will change", "No change", "Universal", "My victory", "I will win", "Enduring love", "Excluding the enemy" Asparagus is evergreen, and because it is always green, The language of flowers is "no change", "no change" and "universal". The powerful flower language of "I will win" and "I will win" comes from the fact that there are thorns on the ground. Asparagus is a familiar green and yellow vegetable with thick stems, but the taste of white asparagus, which can only be enjoyed from spring to early summer, is exceptional. In Germany and France, it seems to be popular as a vegetable that heralds the arrival of spring, like Japanese bamboo shoots. The scientific name for asparagus is Asparagus officinalis L. The name Asparagus derives from the Greek word meaning "very branched", referring to the well-distributed foliage of plants in this genus. And officinalis comes from the Latin word for "medicinal", indicating that the plant is nutritious and used medicinally in ancient times. In Japan, it was introduced by the Dutch in Nagasaki in the first year of Tenmei (1781), and at first it was not edible but was appreciated as an ornamental plant in gardens under the names of Matsubouudo (Matsuba Udo) and Oranda Kijikakushi (Waran Kijikakushi). was Even now, it is used as a green accessory for arranged flowers and bouquets. As an edible, the Hokkaido Development Commission started cultivation in 1871, and it spread widely to the dining table of ordinary households in the Showa period. When comparing green and white, which one has the highest nutritional content, green contains overwhelmingly more nutrients. Both are the same variety of asparagus, but the color changes depending on the cultivation method. Green plants are cultivated by exposing the young shoots to sufficient sunlight, but white plants are grown by blocking the sunlight with a mound. Green vegetables are said to increase nutrients by the blessings of sunlight. Green asparagus contains a lot of beta-carotene, B vitamins, C, E, calcium, iron, nicotinic acid, etc. As a vegetable, it is rich in protein, and the amino acids aspartic acid, rutinic acid, and zinc. It also contains minerals such as Aspartic acid promotes metabolism, enhances protein synthesis, and has a nourishing and tonic effect, and was named aspartic acid because it was discovered in asparagus.
- brand
- Les Ottomans
- deadline
- Usually ships in 1-3 business days
- postage
- Click here for details
Please refrain from purchasing if you are concerned about the details.
ギフトラッピングご希望の方はこちら
